Ras El Hanout

This means " head of the shop" in Arabic. It is a mixture of many spices that can be used in savoury applications such as meat, fish , rice, pasta and couscous.

It is widely used in Tunisia, Algeria and Morocco but also in middle eastern cuisine.

A warm blend of 12 spices sure to enhance the flavour of your dishes.

Ras El Hanout

$6.00Price
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