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Bringing Watermelon Seeds to centre stage

We are so excited to share with everyone our award-winning Watermelon Seed Butters that are Australian made and organic.

Winner of the Ingredient Innovation category at the 2019 Food & Beverage Industry Awards in Sydney and the 2020 World Food Innovation Awards in London, Lori's Wholesome Pantry’s Watermelon Seed Butter is Australia's first watermelon seed flavoured spread.

  • Allergen friendly (gluten free/dairy free/nut free/preservative free/refined sugar free/additive free)

  • Enriched with prebiotics – which assists gut health & digestion

  • Vegan

  • Made from 100% organic plant-based ingredients – watermelon seeds; pumpkin seeds; coconut oil; coconut sugar; tigernut flour; sunflower seeds; cacao

  • Versatile – perfect for sandwiches/smoothies/toast/pancakes/topping for raw treats

Our watermelon seeds contain 35g of protein and 18g of fibre per 100g.

They are also low in carbohydrates and only contain 1.6g of sugar per 100g. So if you are looking for an amazing plant based source of protein, look no further. They have more protein and fibre than any nut or seed on the market.

So if you are looking for an amazing plant based source of protein, look no further

Watermelon seeds contain a large range of nutrients including calcium, magnesium, phosphorus, iron and potassium making them an underrated nutrition powerhouse! They contain protein to help build and maintain muscle, polyunsaturated fats to support heart and brain health, as well as antioxidants to help fight free radical damage. Watermelon seeds also contain phytochemicals, which help to reduce the amount of ‘bad’ bacteria in our bodies, which keeps our immune system healthy and reduces inflammation.

#watermelonseeds #watermelonseedbutter #vegan #allergenfriendly #protein #fibre #awardwinning #ingredientinnovation

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