Nice Cream


  • 1/2 cup cinnamon spiced watermelon seed butter

  • 3 cups of frozen, sliced bananas (approximately four bananas)

  • 1/4 cup unsweetened milk of choice



  1. Pre-cut bananas if you can before freezing or cut into chunks once frozen.

  2. Place frozen bananas into a blender, along with the milk and watermelon seed butter. 

  3. Blend up until nice and smooth.

  4. Stir in choc chips or berries to your liking.

  5. Depending on your preferred consistency, this nice cream is ready to eat off your spoon. For a soft-serve-like texture eat mixture straight out of the blender, or place in the freezer for roughly an hour for a firmer nice cream.

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Lori's Wholesome Pantry, Watermelon Seed Butter